tag:blogger.com,1999:blog-8078425367485991464.post7923533037642160023..comments2024-03-05T07:02:55.326-08:00Comments on SAVOR THE DAY: Lemon LoveAnonymoushttp://www.blogger.com/profile/06984864173893125945noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8078425367485991464.post-53532767734393672792010-12-17T23:23:33.915-08:002010-12-17T23:23:33.915-08:00Meadow, what type of salad dressing did you use fo...Meadow, what type of salad dressing did you use for the salads you made at the Ranch (this past September)? Is it a recipe of yours or something you purchased pre-made? I'm having trouble finding a dressing that is filled with yummy flavor but has a "chameleon" quality (you know, that can go well with most salads). :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8078425367485991464.post-63107115924164339132010-02-22T09:32:10.225-08:002010-02-22T09:32:10.225-08:00I completely understand hoarding home-grown lemons...I completely understand hoarding home-grown lemons. We used to have a Myer Lemon tree in Marin and you had to be a pretty special guest indeed to have an opportunity to partake of my mom's Myer Lemon Meringue Pie!!Global Citizen Katehttps://www.blogger.com/profile/03279981202787430089noreply@blogger.comtag:blogger.com,1999:blog-8078425367485991464.post-75563732404142429962010-02-21T07:37:00.958-08:002010-02-21T07:37:00.958-08:00oh I'm Maria Petrova btw :) your biggest fan :...oh I'm Maria Petrova btw :) your biggest fan :) :) :) I can't promise I'll make the linguine or the fruitti di mare, but I promise I absolutely loved this post and I can't wait to get my lemon fix later today.Maria Petrovahttps://www.blogger.com/profile/14371736365575449906noreply@blogger.comtag:blogger.com,1999:blog-8078425367485991464.post-61231265455203904922010-02-21T07:35:10.718-08:002010-02-21T07:35:10.718-08:00HAHAHAHAHA I'm pretty sure if I had a lemon tr...HAHAHAHAHA I'm pretty sure if I had a lemon tree I would not anyone, not even my daughter, have of my lemons. My thinking is that no one "appreciates" lemons as much as I do, because I eat them cut up, rind and all, and dipped in honey. Of course no one appreciates them as much because very very few people would ever eat lemon rind, unless they were Moroccans or were for some other reason hell-bent on making preserved lemons. So I completely understand Denise's love for her lemons and I find it admirable that she gave you not one or two, but 13!!! Thirteen lemons is a treasure worthy of a crusade or a swim in really deep, dangerous water, à la Jack Sparrow. <br /><br />Meadow, I love your writing. It flows and curls and delights at every turn. Thank you so much for sharing this! In fact it's on my list to stop by Trader Joe's today and get one of their bags of organic lemons and — OMG!!! — I'm remembering now that usually there's 13 lemons in each of those bags! Lucky me!!! Just like Denise Linn gave them to me.Maria Petrovahttps://www.blogger.com/profile/14371736365575449906noreply@blogger.com