I planted my garden without a plan! For some of you this might not sound like a big deal, but for me…this was huge.
In the winter months, typically I spend hours pouring over seed catalogs highlighting, circling, and marking the varieties of vegetables that get my mouth watering. Then I go through the catalog at least another two or three times to narrow down my choices until I end up with a reasonable amount of seeds.
|A young squash seedling|
This year, however, I threw caution to the wind and didn’t make a plan. Not only that, but I planted rather willy-nilly. I spread many of the seeds in the same manner that one might scatter bread for wild ducks. With a shake of the wrist, three kinds of beets, two kinds of carrots, two kinds of kale, and a rainbow assortment of chard will grow together in one bed in a heterogeneous hodge-podge.
There’s something both freeing and terrifying about stepping out of my comfort zone and at the same time, for all intents and purposes, breaking the “rules” of organic vegetable gardening. I’m not sure what overcame me.
|Standing in the jungle a few years ago|
Was it busyness? Did I have too many other things on my plate that planning and carefully planting my garden felt like too much of an imposition?
Was it wisdom? Had I finally realized that I wasted hours diagramming when nature has a mind of her own regardless of my plans? No matter how hard I try to keep things orderly in my garden, every year I end up with an untamed jungle. So, why not give in to the chaos rather than fight it?
Only time will tell how I will feel about this decision once the plants begin to grow. Will each of my garden beds be filled with plants of varying shapes, sizes, and hues that create a harmonious whole, or will I end up with a disorganized mess and a tiny harvest? Sheer genius or a recipe for a garden disaster?
I’m a thinker. I’m a planner. I’m an analyzer. I’m usually methodical in my approach to my life. This has mostly been a boon; however, there are many times when I could use more action. Perhaps my garden this year has sacrificed itself to allow me an opportunity to practice “jump now, look later.”
|Despite the lack of order, the harvest is always bountiful|
Has your life gone according to your plan? What is different than you expected? What is infinitely more wondrous? Even if you feel like you’ve ended up with a disorganized jungle, is the harvest still good?
Garden Jungle Salad
(Dilled Cucumber, Snap Pea, and Tomato Salad)
One of the best things about planting a vegetable garden is imagining all the amazing meals that will come from its bounty in the months to come. This simple, delicious, and fresh salad is a quintessential garden salad. Most of the ingredients can be picked right out the back door. It’s wonderful at picnics.
3 hardboiled eggs, peeled and cut
8 oz. snap peas, stringed, blanched, and cut into thirds
1 English (hothouse) cucumber, thinly sliced
8 oz. grape tomatoes, cut in half lengthwise
1 bunch of dill, roughly chopped
2 Tbsp. capers
¼ cup extra virgin olive oil
2 Tbsp. lemon juice
½ tsp. sea salt
To boil the eggs, place them in a small pan covered with at least an inch of cool water. Bring to a boil. 10-15 minutes of boiling is a good rule of thumb. Immediately plunge the eggs in cool water to stop the cooking.
Meanwhile bring another small pan of water to a boil. String the snap peas. To blanch the snap peas, put them in the boiling water for 1-2 minutes. Immediately drain and rinse with cool water. Slice them into halves or thirds (depending on their size) at an angle.
Slice the cucumber, cut the tomatoes in half, chop the dill. In a large bowl combine the snap peas, cucumber, tomatoes, dill, and capers. Peel the eggs and cut them into dime or nickel-sized pieces and toss with the vegetables.
In a small bowl, whisk the olive oil, lemon juice, and salt together. Drizzle over the salad and toss. Enjoy!